Archive: 02/05/2012

Unmasking black pepper's secrets as a fat fighter

A new study provides a long-sought explanation for the beneficial fat-fighting effects of black pepper. The research, published in ACS' Journal of Agricultural and Food Chemistry, pinpoints piperine — the pungent-tasting ...

NSAIDs and cardiovascular risk explained

After nearly 13 years of study and intense debate, a pair of new papers from the Perelman School of Medicine, at the University of Pennsylvania have confirmed exactly how a once-popular class of anti-inflammatory drugs leads ...

After epic debate, avian flu research sees light of day

After a marathon debate over a pair of studies that show how the avian H5N1 influenza virus could become transmissible in mammals, and an unprecedented recommendation by a government review panel to block publication, one ...

Wheelchair breakdowns becoming more common

Wheelchair users with spinal cord injury (SCI) report very high rates of wheelchair breakdowns—and the problem is getting worse, suggests a study in American Journal of Physical Medicine & Rehabilitation (AJPM&R), the ...

Gov't to speed tracking of E. coli in meat

(AP) -- The government plans to speed up the process for testing E. coli in meat, a move that will help authorities more quickly track the source of the deadly bacteria and hasten recalls.

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