Archive: 02/11/2015

Duke obesity experts in special issue on food and health

Two Duke Global Health Institute faculty members have articles in the November issue of Health Affairs, which is devoted entirely to the subject of food and health, marking the first time the publication has covered the subject ...

Improvements in US diet lower premature deaths

Two new studies from Harvard T.H. Chan School of Public Health shed light on critical dietary issues facing Americans. One study showed that while recent improvements in the U.S. diet have helped reduce disease and premature ...

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