Archive: 28/02/2012

Avoid high-risk foods, food-safety expert recommends

It seems that hardly a week goes by without another reported case of some food being blamed for causing people to get sick. Most recently, a national restaurant chain's clover sprouts were linked to a Midwestern outbreak ...

Feb 28, 2012
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Excess fat may be 'protective' in seniors over 85

Obesity is considered the leading preventable cause of death worldwide — until you reach old age, that is. Though obesity increases the risk of an early death, shaving an average of six to seven years off a person's ...

Feb 28, 2012
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Teenagers are more vulnerable to sport concussions

Research results published in Brain Injury by Université de Montréal neuropsychologist Dave Ellemberg reveal that adolescents are more sensitive to the effects of a sport-related concussion than adults or children. ...

Feb 28, 2012
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