Archive: 28/04/2011

Fish livers contain beneficial fatty acids

The fishing industry usually discards fish livers, but a team of researchers from the University of Almeria (Spain) has confirmed that they are a good source of polyunsaturated fatty acids, which are beneficial to health. ...

Apr 28, 2011
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Taking safety personally

A year after the BP explosion and oil spill, those trying to find someone to blame are misguided, says psychological scientist E. Scott Geller, Alumni Distinguished professor at Virginia Tech, and author of a new paper published ...

Apr 28, 2011
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