Archive: 31/10/2016

Delayed gratification associated with fast food frequency

A new study suggests that an ability to delay immediate gratification is associated with less frequent consumption of fast food. The study, which appears early online in Preventive Medicine has public health significance ...

PCSK9 inhibitors reduce lipoprotein (a) production

A new study published today in JACC: Basic to Translational Science sheds light on PCSK9 inhibitors, a new class of low density lipoprotein (LDL) lowering drugs, and their impact on another risk factor for heart disease, ...

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