Archive: 07/02/2013

Southern diet could raise your risk of stroke

Eating Southern-style foods may be linked to a higher risk of stroke, according to research presented at the American Stroke Association's International Stroke Conference 2013.

Infant, child stroke survivors prone to seizures, epilepsy

About one-third of American infants and children who suffer bleeding into brain tissue, may later have seizures and as many as 13 percent will develop epilepsy within two years, according to new research reported at the American ...

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