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Cardiology news

Common food preservatives linked to high blood pressure and heart disease

Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.

Self-reported family history underestimates heart attacks among close relatives

A new study from Karolinska Institutet shows that people's own reports of heart attacks in the family only partially correspond with register data. The findings suggest that heart attacks among relatives are often underreported, ...

Why managing expectations matters in chronic pain treatment

In a 2026 study I conducted with colleagues on people with peripheral arterial disease, one participant described how leg pain had disrupted his golf for years. It forced him to stop mid-round, shake his leg and apologize ...

AI flags heart risks in breast cancer patients

UBC Okanagan researchers, working with scientists at BC Cancer–Kelowna, have developed a groundbreaking AI model that can help identify breast cancer patients who may face a double-threat—that of cancer and cardiovascular ...

New cholesterol guidelines aim to stop heart disease earlier

Doctors should consider treating high cholesterol much earlier and more aggressively than they have in the past, according to a new perspective by Weill Cornell Medicine, New York-Presbyterian and Yale School of Medicine ...

Age does not appear to drive cardiovascular risk in pregnancy

Underlying cardiovascular risk, rather than older age, drives complications such as venous thromboembolism, cardiomyopathy and heart failure during pregnancy, according to new Weill Cornell Medicine research. The findings ...

AI coach rewrites the rules of cardiovascular research

Every day, millions of Americans open a fitness app, glance at their step count, and may even feel a mild pang of guilt before closing it again. The problem with most health tracking technology is that it watches your activity, ...