Cinnamon, the well-known aromatic spice that many of us use to bake cakes and cook savory dishes, is derived from the inner bark of Cinnamomum trees. These are evergreen trees found in the Himalayas and other mountain areas, ...
Two drugs approved decades ago not only counteract brain damage caused by Alzheimer's disease in animal models, the same therapeutic combination may also improve cognition.
(Medical Xpress)—A pair of researchers with Kyoto University has found a possible explanation for why people sometimes have trouble maintaining eye contact when talking with someone face-to-face. In their paper published ...
(Medical Xpress)—A new study in the U.S. has shown that pigs vaccinated against one strain of influenza were worse off if subsequently infected by a related strain of the virus.
A team led by researchers from the Université Sorbonne Paris Nord and Université Paris Cité, France, has summarized where we are in our understanding of the adverse health effects related to ultra-processed food with some ...
Two virus researchers in China are recommending security measures after seven Russian farm workers became infected with a crossover flu virus last year. In their Perspectives piece published in the journal Science, Weifeng ...
At team of researchers at Stanford University reports evidence that people who engage in cyclic sighing breathing exercises see a greater reduction in stress than those engaging in mindfulness meditation. In their paper published ...
A pair of researchers with the Ragnar Frisch Centre for Economic Research in Norway has found that IQ test scores have been slowly dropping over the past several decades. In their paper published in Proceedings of the National ...
A team of researchers from the Cambridge Health Alliance and the University of Mississippi School of Pharmacy has found that over-the-counter supplements that are advertised as containing extracts from Mucuna pruriens, a ...
Eating chocolate is typically discouraged by nutritionists, as it is can be high in calories, fat and sugar. Cocoa, however, chocolate's primary ingredient derived from the seed of the cacao plant, has been found to have ...
