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Gastroenterology news

Overlooked plant proteins may boost gut health

Plant-based diets are good for you. They promote gut, immune, metabolic and cardiovascular health, in part by cultivating a diverse community of intestinal bacteria. These benefits have long been known to stem partly from ...

Hepatitis E: The underestimated risk in liver cirrhosis

Infections with the hepatitis E virus (HEV) are the most common cause of acute viral hepatitis worldwide. In healthy people, they usually resolve without the person even noticing. For people with preexisting liver damage, ...

AI tool helps predict bowel cancer relapse risk

A new artificial intelligence (AI) tool developed by La Trobe University researchers could help predict which stage 2 bowel cancer patients are at risk of relapse, an advance that could ultimately lead to thousands getting ...

2008 to 2023 saw shift in causes of cirrhosis

There have been substantial epidemiological shifts in the burden of cirrhosis in the United States during the past decade, according to a study published in the American Journal of Gastroenterology.

Q&A: Cyclospora outbreak

People across the United States are taking a closer look at their lettuce and leafy greens this summer because of an outbreak of cyclosporiasis, a gastrointestinal illness whose most notable symptom is severe, watery diarrhea.

Microbiota dysbiosis triggers intestinal cancer stemness

Scientists at National Taiwan University College of Medicine have discovered that cancer formation is not simply caused by gene mutations. Colorectal cancers primarily originate from epithelial cells that form adenocarcinomas ...