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Gastroenterology news

High-fat diet may increase colon cancer risk by changing intestinal stem cells

Researchers at Arizona State University, U.S., have found that a high-fat diet leaves lasting changes in intestinal stem cells, potentially increasing the risk of tumor development.

When a food-triggered reaction isn't a food allergy

It can be scary to have a reaction to something you've eaten and believe the symptoms indicate a food allergy. But for some, the cause of symptoms may be a different condition that can go unnoticed for years. Two new studies ...

How gut antibodies protect against colon cancer

Antibodies that coat the lining of your gut may be playing an important role in preventing colon cancer from developing, Rockefeller University scientists have discovered.

A gut microbe shields mice from Parkinson's-like brain damage

Parkinson's disease is usually thought of as a brain disease, but many patients notice gut trouble—constipation above all—years or even decades before their hands begin to tremble. That timing has led researchers to ask whether ...

Coffee appears to change how the gut functions

If you drink coffee regularly, it appears to alter not only your gut bacteria but also the physiology of the gut itself. That is the conclusion of a study from the University of Copenhagen, which may help point the way toward ...

Night owls who eat late may face higher health risks

A new study led by UTHealth Houston identified a link between late-night eating and sleeping habits, gut health and metabolic disease, offering new insights into why some individuals with obesity may face a risk of inflammation ...