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Gastroenterology news

Simple dietary change may slow liver cancer in at-risk patients

People with compromised liver function may be able to reduce their risk of liver cancer or slow its progression with a simple dietary change: eating less protein. A Rutgers-led study in Science Advances has found that low-protein ...

A miniature human liver transforms toxicology testing of food contaminants

Assessing the toxicity of food contaminants—including carcinogenic potential—is a major challenge in evaluating the risks associated with exposure. In recent years, as part of efforts to reduce animal testing, two-dimensional ...

Esophageal cancer: What it is, symptoms, and how it's treated

Esophageal cancer is a tumor that forms inside the esophagus. This tube starts in the back of the throat, goes through the neck and connects with the stomach in the abdomen. The wall of the esophagus is about a quarter-inch ...

Can certain foods prevent stomach cancer?

Can what you eat help you avoid getting stomach cancer? "Most cases of stomach cancer happen sporadically and are purely a matter of bad luck," says Sharon Shiraga, MD, an upper-gastrointestinal surgeon with Keck Medicine ...

Exhaled breath may carry clues to gut microbiome health

The human gut is home to trillions of beneficial microbes that play a crucial role in health. Disruptions in this delicate community of bacteria and viruses—called the gut microbiome—have been linked to obesity, asthma ...