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Gastroenterology news

A hidden army of zombie immune cells may drive fatty liver disease, inflammation and aging

UCLA researchers have identified a rogue population of immune cells that quietly accumulates in aging tissues and in the livers of people with fatty liver disease. Clearing these cells, they found, dramatically reduced inflammation ...

Confirmed precursor to commonest form of esophageal cancer offers opportunities to catch the disease early

Scientists have found the strongest evidence to date that a condition known as Barrett's esophagus is the starting point for all cases of esophageal adenocarcinoma—the most common type of esophageal cancer in the developed ...

Genetic atlas reveals how human liver cells divide their labor

If scientists could shrink themselves to microscopic size and take a journey through the human body—like the submarine crew in the 1966 science fiction classic "Fantastic Voyage"—one of their first stops would no doubt be ...

Should people over 75 continue colonoscopies?

The American Cancer Society recommends screening for colorectal cancer in adults beginning at age 45 and continuing through age 75. However, adults over the age of 75 with a history of precancerous polyps—also known as adenomas—are ...

Gut bacteria linked to levels of latent HIV

The composition of gut bacteria appears to be associated with how much latent HIV remains in the blood of people receiving antiretroviral therapy. This is shown in a new study from Karolinska Institutet, published in Gut ...

Can gluten pass through a kiss? New data are reassuring

For people living with celiac disease, the fear of gluten exposure can extend beyond food—sometimes even into moments of intimacy. A new study published in Gastroenterology offers reassuring news: while gluten can be transferred ...

Are your bathroom habits normal? New book addresses concerns

When you're an expert on the gut, you're used to conversations others might shy away from. So a book on pooping and what can go wrong in the process is on brand for Trisha Pasricha, a second-generation gastroenterologist ...