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Gastroenterology news

Microchip nanoparticle test spots pancreatic cancer in blood, outperforming biopsy in early trial

Scientists at Oregon Health & Science University have developed a new technique using an electronic jolt and nanoparticles to reveal the telltale signal of an insidious form of cancer.

Pancreatic cancer 'playbook' reveals why survival remains just 13% after 5 years

Researchers at Trinity College Dublin have published a major new review that brings fresh clarity to one of the deadliest forms of cancer—pancreatic cancer—by mapping how the disease operates at every level. The review is ...

Dietary fats shape pancreatic cancer risk via ferroptosis

For decades, the relationship between fat and cancer has been treated as a question of quantity: Eat less fat, reduce your risk of developing cancer. But new research published April 29 in Cancer Discovery shows that for ...

In cesarean birth, sex-specific effects occur in microbiota

The effects of cesarean delivery on the newborn microbiota appear to vary according to sex. A research team coordinated by INRAE has demonstrated this in a mouse model, showing increased susceptibility to colonic inflammation ...

Bacteriophages: Meet the viruses that hunt superbugs

Bacteriophages, or phages, are viruses that infect and kill bacteria. These microscopic predators are found everywhere, from soil and water to food and the human gut. Because they attack only specific bacteria, researchers ...

Fruit and nuts fight non-alcoholic fatty liver disease

Eating fruit and nuts can help protect against non-alcoholic fatty liver disease (NAFLD)—but a popular fiber supplement can make the condition worse, research by Edith Cowan University (ECU) has found. The paper, "Ellagic ...

World going too slow on eliminating hepatitis: WHO

The World Health Organization on Tuesday said progress in eliminating hepatitis was too slow, with tools available to eliminate the disease that kills more than one million people annually.

Yellow food coloring changes gut microbiome in early life

A food coloring widely used in the U.S. and worldwide has been found to alter the balance of bacteria living in the gut and may cause low levels of inflammation. Researchers will present these findings at the 2026 American ...