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Gastroenterology news

A 'bet-hedging' strategy that helps gut bacteria survive and recover

Researchers at the Icahn School of Medicine at Mount Sinai and collaborators have discovered that many gut bacteria use a flexible survival strategy to withstand disruptions such as antibiotics and diet changes.

Gut health: Why food alone won't fix childhood stunting

South Africa has a paradox when it comes to food availability. Its supermarkets are overflowing. But it continues to record high levels of stunted growth.

Lab-designed molecule offers hope for celiac disease sufferers

A research project led by the Institute for Research in Nutrition and Food Safety (INSA) and the Faculty of Pharmacy and Food Sciences at the University of Barcelona, together with the Molecular Biology Institute of Barcelona ...

Lower-volume bowel prep effective for inpatient colonoscopy

Lower-volume preparation with 1 L polyethylene glycol (PEG)-ascorbate may be an effective and acceptable option for inpatient colonoscopy, according to a study published online May 5 in the Annals of Internal Medicine.

Intestinal stem cells can fight back against Salmonella

Researchers from the Hebrew University of Jerusalem and the Weizmann Institute of Science have identified a previously unrecognized defense mechanism in the intestine, showing that intestinal stem cells can actively respond ...

The robotic penguin that makes endoscopy optional

Researchers at the TechMed Center of the University of Twente have built a swallowable soft robot that samples stomach fluid and measures acidity in real time. The robot has no battery, chip, nor any other electronics. Health ...

Fruit and nuts fight non-alcoholic fatty liver disease

Eating fruit and nuts can help protect against non-alcoholic fatty liver disease (NAFLD)—but a popular fiber supplement can make the condition worse, research by Edith Cowan University (ECU) has found. The paper, "Ellagic ...

World going too slow on eliminating hepatitis: WHO

The World Health Organization on Tuesday said progress in eliminating hepatitis was too slow, with tools available to eliminate the disease that kills more than one million people annually.

Yellow food coloring changes gut microbiome in early life

A food coloring widely used in the U.S. and worldwide has been found to alter the balance of bacteria living in the gut and may cause low levels of inflammation. Researchers will present these findings at the 2026 American ...

New cellular target prevents hepatitis E infection

An international team of researchers has identified a promising new approach for treating infections with the Hepatitis E virus (HEV). At the center of the study is the drug Apilimod, which specifically blocks the entry of ...

Rectal cancer is striking earlier and killing faster

Rectal cancer deaths among older millennials are accelerating, with growth in mortality far outpacing colon cancer, suggesting primary care doctors should fully investigate early symptoms in patients under age 45, according ...

Secret to a healthy liver found in a young microbiome

Restoring the gut microbiome to its youthful state may hold the key to slowing aging and preventing liver cancer, one of the fastest-growing cancers worldwide, according to a study to be presented at Digestive Disease Week ...

Five health conditions mothers can develop after giving birth

During pregnancy, a mother's body undergoes vast structural and functional changes. But what many might not know is that the after-effects of these changes can last long after giving birth—and can even result in the development ...