Last update:

Immunology news

Genetics

Chromosomal abnormality scores unlock path to personalized immunotherapy

In a newly published article in Nature Genetics, researchers from the University of Chicago have identified tumor aneuploidy—an imbalance in the number of chromosomes—as a powerful biomarker associated with resistance ...

Immunology

Universal stem cells reset immunity in a systemic sclerosis patient

Research led by Naval Medical University's Changzheng Hospital in China reports that an off-the-shelf cell therapy built from induced pluripotent stem cells (iPSCs) loosened life-limiting skin and organ scarring in a woman ...

Immunology

Camel milk intake suppresses allergic asthma in mice

Research led by the Joldasbekov Institute of Mechanics and Engineering in Kazakhstan, reports that camel milk intake significantly reduced airway hyperresponsiveness and lung inflammation in a laboratory model of allergic ...

Diseases, Conditions, Syndromes

T cells take aim at Chikungunya virus

A new study, published recently in Nature Communications, offers the first-ever map of which parts of the Chikungunya virus trigger the strongest response from the body's T cells.

Diseases, Conditions, Syndromes

How the Epstein-Barr virus promotes its spread within the body

Many people are infected with the Epstein-Barr virus (EBV), and most are unaware of it. However, EBV can sometimes cause cancer, and this pathogen also appears to play an important role in multiple sclerosis and other autoimmune ...

Immunology

New B meningococcus vaccine shows promise in early-stage trial

The outcome of a trial published in Science Translational Medicine, shows encouraging results for a new vaccine targeting group B meningococcus (MenB), a significant cause of meningococcal disease worldwide, and establishes ...

Diseases, Conditions, Syndromes

Thetis cells identified as key player in childhood food allergies

A decade ago, a clinical trial in the U.K. famously showed that children who were exposed to peanuts in the early months of life had reduced risk of developing a peanut allergy compared with children who avoided peanuts.