Last update:

Inflammatory disorders news

Cardiology

Ticked off: Exploring the rise of tick-induced meat allergy and its connection to cardiovascular disease

Mammalian meat allergy (MMA) is one of the few known food allergies caused by an environmental trigger—a tick bite. In simple terms, MMA results in an allergic reaction to red meat, making it difficult or sometimes even ...

Medical research

Key protein behind necroptotic cell death could drive new treatment strategies

Researchers at UT Southwestern Medical Center have identified a protein that causes human cell membranes to break open in a form of inflammatory programmed cell death called necroptosis. Their findings, reported in Nature, ...

Diseases, Conditions, Syndromes

Antifungal resistance is making thrush hard to treat. Here's why

Thrush is one of the most common infections in the world. It's caused by the fungi Candida—specifically, the yeast Candida albicans. Although yeast infections are normally treated easily with antifungal drugs, a growing ...

Inflammatory disorders

Chronic pruritus prevalent among older adults

Chronic pruritus is prevalent among older adults and is associated with moderately impaired pruritus-specific quality of life, according to a study published online Nov. 10 in Acta Dermato Venereologica.

Immunology

Certain immune cell subtypes drive lupus, study finds

Detailed mapping of CD4⁺ T cells from children with systemic lupus erythematosus (SLE) has revealed distinct immune cell subsets with likely roles in disease pathogenesis, according to a study led by Weill Cornell Medicine ...

Inflammatory disorders

Are peanut allergies actually declining?

Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the West. And, for many years, their prevalence has been rising.