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Pediatrics news

Infant gut bacteria may be the key to preventing asthma and allergies

Allergies and asthma affect an increasing number of children worldwide, but now an international research group led by DTU has identified a previously unknown mechanism that can reduce the risk of allergies and asthma later ...

Toddlers in England spending two hours on screens a day, doubling recommended screen time

Two-year-olds in England watch television, videos or other digital content for an average of two hours each day, double the daily recommended screen time, new UCL-led research finds.

Gut health linked to childhood migraine relief

For many children and their families, migraine is more than just a headache. Recurrent pain can interrupt school life, limit daily activities, and place emotional strain on both children and caregivers. While migraine is ...

Teens use cellphones for an hour a day at school, study finds

U.S. adolescents spend more than one hour per day on smartphones during school hours, with social media accounting for the largest share of use, according to research published in JAMA. The findings have relevance for educators, ...

Certain immune cell subtypes drive lupus, study finds

Detailed mapping of CD4⁺ T cells from children with systemic lupus erythematosus (SLE) has revealed distinct immune cell subsets with likely roles in disease pathogenesis, according to a study led by Weill Cornell Medicine ...

What to know about the CDC's baseless new guidance on autism

The rewriting of a page on the CDC's website to assert the false claim that vaccines may cause autism sparked a torrent of anger and anguish from doctors, scientists, and parents who say Health and Human Services Secretary ...

Emergency medical services for children explained

A child breaks a bone, struggles to breathe or suffers frightening thoughts that tell them life isn't worth living. These are examples of medical emergencies that parents and caregivers must be ready to manage.

Are peanut allergies actually declining?

Peanut allergy is one of the most common food allergies, affecting between 1% and 2% of people living in the West. And, for many years, their prevalence has been rising.