Scientists create food ingredient that will make you feel fuller
Scientists have developed an ingredient that can be added to foods to make them more filling.
Dec 10, 2014
Archive: 10/12/2014
Added sugars likely to have greater role than salt in high blood pressure and heart disease
Added sugars in processed foods are likely to have a greater role in high blood pressure and heart disease and stroke, than added salt, say doctors in an analysis of the published evidence in the online journal Open Heart.
Dec 10, 2014
Boosting chemical by-product of dietary fiber fermentation in gut slims and trims
Boosting levels of a naturally produced by-product of dietary fiber fermentation in the bowel can help trim the waistline and stave off weight gain, reveals a small study published online in the journal Gut.
Dec 10, 2014
Gilead faces lawsuit over hepatitis C drug pricing
Philadelphia's Transportation Authority has filed a lawsuit against Gilead Sciences Inc. over the pricing of its hepatitis C drug.
Dec 10, 2014
Is care best in West? Racial gaps in Medicare Advantage persist across US, except in West
Despite years of effort to help American seniors with high blood pressure, heart disease, or diabetes get their blood pressure, cholesterol and blood sugar under control, new research shows wide gaps between older people ...
Dec 10, 2014
Novel fMRI technique identifies HIV-associated cognitive decline before symptoms occur
A five-minute functional MRI (fMRI) test can pick up neuronal dysfunction in HIV-positive individuals who don't yet exhibit cognitive decline, say neuroscientists and clinicians at Georgetown University Medical Center.
Dec 10, 2014
