Archive: 13/10/2017
Choosing colorful, healthy foods
Dear Mayo Clinic: I notice a lot of food products, including cereals, no longer use artificial colors. Is this because food dyes are harmful?
Oct 13, 2017
Gaps persist in Zambia's food fortification system, study suggests
A study led by researchers at the Johns Hopkins Bloomberg School of Public Health found that most fortified sugar sold at retail outlets in one Zambian community did not contain the minimum amount of vitamin A required by ...
Oct 13, 2017