Food chemists at Friedrich-Alexander-Universität Erlangen-Nürnberg (FAU) have found that garlic aroma is evident in the breast milk of women who have consumed garlic. This is caused by allyl methyl sulfide (AMS) - a metabolite ...
Jul 15, 2016
Cooking characteristics such as frying techniques, the nature of the oil used and the fish species have been shown to exert a great influence on the changes that take place during frying. UPV/EHU researchers have shown that ...
Jul 15, 2016
If the winter chill is making you reach for the cookie jar, don't beat yourself up—your brain is hard wired to seek calories, particularly when it's cold.
Jul 15, 2016
Using advanced imaging technology that allowed them to spy on interactions among cells in the lymph nodes of living mice, a research team led by UCSF scientists has identified a cell that is a key player in mounting the immune ...
Jul 15, 2016
