Archive: 22/01/2014

Humans can use smell to detect levels of dietary fat

New research from the Monell Center reveals humans can use the sense of smell to detect dietary fat in food. As food smell almost always is detected before taste, the findings identify one of the first sensory qualities that ...

More illness from synthetic marijuana likely

The U.S. should prepare for more outbreaks of illness and possible deaths from designer drugs including synthetic marijuana, according to the new research from the University of Colorado School of Medicine.

Can fish oil help preserve brain cells?

People with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes in old age equivalent to preserving one to two years of brain health, according to a study published in the January ...

page 2 from 11