Archive: 29/08/2017

Reassessing the benefits of plant-based eating

A large dietary study from 18 countries, across 7 geographic regions has found that even relatively moderate intake of fruit, vegetables and legumes such as beans and lentils may lower a person's risk of cardiovascular disease ...

Revisiting dietary fat guidelines

Researchers here at ESC Congress are calling for a reconsideration of global dietary guidelines in light of new data presented today on fat intake and cardiovascular risk and mortality.

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