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Gastroenterology news

Neuroscience

Gut-to-brain signaling restricts post-illness protein appetite, researchers discover

When we get sick, with the flu, say, or pneumonia, there can be a period where the major symptoms of our illness have resolved but we still just don't feel great.

Oncology & Cancer

Combination therapy for pancreatic cancer offers new treatment approach

Pancreatic cancer, also known as pancreatic ductal adenocarcinoma, is one of the most aggressive types of cancer. Despite advances in modern medicine, survival rates remain very low, and many patients develop resistance to ...

Health

Maxing out your fiber intake can have broad health benefits

The amount of fiber you consume can have significant impacts on your body. From healthy digestion, to reducing your risk of developing cancer, eating fiber has huge benefits—which may be why the fibermaxxing trend is taking ...

Psychology & Psychiatry

Babies' gut bacteria may influence future emotional health

A child's early gut microbiome may influence their risk of developing depression, anxiety or other internalizing symptoms in middle childhood, according to a new UCLA Health study. The effect appears to be related to the ...

Gastroenterology

How AI is helping researchers to demystify gut bacteria

Gut bacteria are known to be a key factor in many health-related concerns. However, the number and variety of them is vast, as are the ways in which they interact with the body's chemistry and each other.

Diseases, Conditions, Syndromes

Unlocking the mystery behind Barrett's esophagus

A team led by researchers at Baylor College of Medicine and Washington University School of Medicine has shed light on the process that drives Barrett's esophagus formation. This condition affects the lining of the esophagus—the ...

Immunology

How a common metabolite worsens inflammatory bowel disease

Northwestern Medicine investigators have identified a surprising culprit in the progression of inflammatory bowel disease: a naturally occurring metabolic compound in the gut, according to a study published in Nature Immunology.