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Gastroenterology news

New approach opens rare immune cells to genetic risk research

Much of how genetic risk leads to disease has remained hidden. In many cases, genetic variants linked to disease do not act on nearby genes along the chromosome. Instead, they influence genes located far away along the DNA ...

A new target in the gut for reducing Alzheimer's risk

A compound produced by bacteria in many people's digestive tracts increases the risk of developing Alzheimer's disease and speeds cognitive decline in dementia patients, making it a potential target for a treatment that could ...

Patients with IBD face elevated risk of psychiatric disorders

Patients with inflammatory bowel disease (IBD) face a significantly higher risk of psychiatric disorders starting two to three years before diagnosis and lasting up to a decade afterward, according to a nationwide study published ...

Five health conditions mothers can develop after giving birth

During pregnancy, a mother's body undergoes vast structural and functional changes. But what many might not know is that the after-effects of these changes can last long after giving birth—and can even result in the development ...

How the internal liver clock orchestrates daily fat secretion

Every day, the liver packages fat and releases it into the bloodstream to fuel the body, supplying energy to the heart, muscles, and other organs during the active hours of the day. The liver does not release fat into the ...

How immune cell networks drive liver disease

A type of rare T cell triggers a cascade of signals amplifying inflammation and ultimately leading to liver fibrosis, according to a new study from Julius Maximilian University of Würzburg published in Nature Communications. ...

Gut microbiome changes may signal Parkinson's disease risk

Analysis of microbes in the gut can reveal whether a person faces an elevated risk of Parkinson's disease, before they have developed any symptoms, suggests a new study led by University College London (UCL) researchers. ...

Study on western diet, binge drinking, and liver disease

Four undergraduate students who will each receive their diploma at next month's Commencement ceremony at the University of Vermont are all leaving with more than their degrees, as they are credited as co-authors on a newly ...