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Gastroenterology news

Crohn disease linked to increased risk for periprosthetic joint infection

Crohn disease (CD) is associated with an increased risk of periprosthetic joint infection (PJI) after total joint arthroplasty, according to a study published in the August issue of Arthroplasty Today.

AI analysis could help tailor intensified treatment for locally advanced rectal cancer

Artificial intelligence developed by researchers at UCL has revealed a promising combination of cancer treatments that could help patients with locally advanced rectal cancer live longer.

2008 to 2023 saw shift in causes of cirrhosis

There have been substantial epidemiological shifts in the burden of cirrhosis in the United States during the past decade, according to a study published in the American Journal of Gastroenterology.

Q&A: Cyclospora outbreak

People across the United States are taking a closer look at their lettuce and leafy greens this summer because of an outbreak of cyclosporiasis, a gastrointestinal illness whose most notable symptom is severe, watery diarrhea.

Microbiota dysbiosis triggers intestinal cancer stemness

Scientists at National Taiwan University College of Medicine have discovered that cancer formation is not simply caused by gene mutations. Colorectal cancers primarily originate from epithelial cells that form adenocarcinomas ...

Cyclosporiasis: What to know and how to prevent it

Cyclosporiasis, a parasitic infection causing "explosive diarrhea," is making headlines across the country. Dr. Stacey Rose, associate professor of internal medicine and infectious diseases at Baylor College of Medicine, ...

Sweeteners slow growth of important gut bacteria in lab tests

Cambridge researchers have shown how commonly used sweeteners slow the growth of certain gut bacteria. One sweetener in particular—isosteviol—when combined with the antidepressant duloxetine, significantly impaired two important ...

How inflammation may prime the gut for cancer

Chronic inflammation can raise a person's risk of cancer, and a new study reveals key details about how that might happen in the gut and points to better ways to identify and reduce risk. Scientists at the Broad Institute ...

Could a gut microbe influence muscle strength?

The trillions of microbes living in the human gut are increasingly recognized as important partners in human health. Scientists have linked the gut microbiome to several aspects of health, from metabolism and immunity to ...

What to know about fatty liver disease and why it's so common

Fatty liver disease is when too much fat builds up in the liver. The liver is the body's filter. It helps clean the blood, store energy and process nutrients. If too much fat stays in the liver, it can harm the organ and ...

Promising active substance against hepatitis E identified

Around 70,000 people die each year from infections with the hepatitis E virus. There is currently neither a vaccine nor a specific drug against this virus. This could change with the identification of bemnifosbuvir as a compound ...

Gut microbiome thrives on fiber—tapeworms confirm it

Intestinal worms can help reduce inflammation in the human body—but only if they have enough dietary fiber. Without it, they switch into a hibernation-like state and their protective effect disappears. This is the finding ...

Student shines a light on rare colon cancer

Colon cancer is one of the most common cancers in the U.S., with more than 100,000 cases diagnosed each year. But some people develop a highly aggressive form of colon cancer that is extremely rare, making up 0.02% to 0.1% ...