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Gastroenterology news

Decades-old puzzle solved as scientists uncover cause of inflammatory bowel disease

Researchers at the Nuffield Department of Medicine, University of Oxford, together with Newcastle University's Translational and Clinical Research Institute and the Department of Immunology at Cambridge University Hospitals ...

Sugary beverages may raise your risk of liver cancer

If you regularly drink soda or other sugary beverages, a new study may give you a reason to cut back.

How culture, stress, and social life may shape gut health

Abdominal pain before an important exam, nausea during intense stress, or sudden intestinal problems following difficult life experiences—many people regard such symptoms as a temporary bodily reaction. However, a growing ...

Study on circulating tumor DNA shows clear benefits

After surgery for colon cancer, many patients face the question of whether follow-up chemotherapy is necessary to prevent a possible relapse. The decision is particularly difficult in so-called Stage II, the intermediate-risk ...

A new online tool for tackling irritable bowel syndrome

Irritable bowel syndrome (IBS) is the most common gastrointestinal condition worldwide, affecting about 1 in 10 people, primarily women. Those who have it suffer abdominal pains and also often develop mental-health issues ...

Dietary fats shape pancreatic cancer risk via ferroptosis

For decades, the relationship between fat and cancer has been treated as a question of quantity: Eat less fat, reduce your risk of developing cancer. But new research published April 29 in Cancer Discovery shows that for ...

In cesarean birth, sex-specific effects occur in microbiota

The effects of cesarean delivery on the newborn microbiota appear to vary according to sex. A research team coordinated by INRAE has demonstrated this in a mouse model, showing increased susceptibility to colonic inflammation ...

Bacteriophages: Meet the viruses that hunt superbugs

Bacteriophages, or phages, are viruses that infect and kill bacteria. These microscopic predators are found everywhere, from soil and water to food and the human gut. Because they attack only specific bacteria, researchers ...

Fruit and nuts fight non-alcoholic fatty liver disease

Eating fruit and nuts can help protect against non-alcoholic fatty liver disease (NAFLD)—but a popular fiber supplement can make the condition worse, research by Edith Cowan University (ECU) has found. The paper, "Ellagic ...

World going too slow on eliminating hepatitis: WHO

The World Health Organization on Tuesday said progress in eliminating hepatitis was too slow, with tools available to eliminate the disease that kills more than one million people annually.

Yellow food coloring changes gut microbiome in early life

A food coloring widely used in the U.S. and worldwide has been found to alter the balance of bacteria living in the gut and may cause low levels of inflammation. Researchers will present these findings at the 2026 American ...