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Gastroenterology news

An experimental model reproduces creeping fat associated with Crohn's disease and facilitates its study

A team of researchers from the Germans Trias i Pujol Research Institute (IGTP) and the Institut de Recerca Biomèdica Catalunya Sud (IRB CatSud, formerly IISPV) has published a study in the journal Inflammatory Bowel Diseases ...

Enhancing gut-brain communication reverses cognitive decline and improves memory formation in aging mice

Although we've all experienced the sensation of "eating" with our eyes and noses before food meets mouth, much less is known about the information superhighway, known as the vagus nerve, that sends signals in the opposite ...

Specific gut bacteria species linked to muscle strength

A species of gut bacteria called Roseburia inulinivorans is specifically associated with human muscle strength and improved muscular performance in mice, finds research published online in the journal Gut.

GI cancers to double by 2050, experts warn

Gastrointestinal cancer cases are expected to double worldwide by 2050, according to a multi-institutional study co-led by Cedars-Sinai. The projections, based on 2022 data and published in the journal Cancer, conclude that ...

What are prebiotics and probiotics?

The human gastrointestinal tract houses roughly 100 trillion microorganisms (good bacteria). These microorganisms make up what's called the gut microbiome.

How displacement reshapes refugees' gut health

Refugee health is often discussed in terms of crises such as disease outbreaks, malnutrition and psychological distress. But some of the most serious effects of displacement are harder to see. One example is how forced migration ...

How stomach cancer learns to grow on its own

Gastric (stomach) cancer remains one of the most common and deadly cancers in East Asia, including Korea. Yet despite its high prevalence, it has received far less molecular attention than colorectal cancer, which is more ...

Why there's always room for dessert—an anatomist explains

You push back from the table after Christmas lunch, full from an excellent feast. You really couldn't manage another bite—except, perhaps, a little bit of pudding. Somehow, no matter how much you've eaten, there always ...