A dual-threshold model for measuring the pancreatic tumor marker serum carbohydrate antigen 19-9 (CA19-9) identified patients with pancreatic cancer who had high-risk disease despite having low CA19-9 levels because of a ...
4 hours ago
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Presented on May 20 in Geneva, the CHH-Lancet Commission report on health, conflict and forced displacement, co-chaired by the University of Geneva's Center for Humanitarian Studies, reveals that more than one-third of people ...
5 hours ago
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As more people look for ways to stay younger for longer, the supplement industry has moved beyond creams and cosmetic fixes to something more ambitious: products that claim to slow aging by acting on cellular processes.
6 hours ago
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Enrollment in the Affordable Care Act continues to erode as some customers struggle to make premium payments, with the declining numbers churning market uncertainty for insurers. In response, insurers are likely to raise ...
7 hours ago
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The U.S. Environmental Protection Agency (EPA) said Monday it wants to roll back some regulations on "forever chemicals" in drinking water put into place in 2024.
7 hours ago
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A new study from Karolinska Institutet shows that people's own reports of heart attacks in the family only partially correspond with register data. The findings suggest that heart attacks among relatives are often underreported, ...
8 hours ago
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Planned early birth for pregnant women with high blood pressure cuts maternal complications by nearly half and reduces the risk of stillbirth, without increasing the likelihood of cesarean section, according to data published ...
8 hours ago
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People with a learning disability are at higher risk of developing bowel cancer, yet face significant barriers at nearly every stage of the care pathway, University of Manchester and Christie NHS Foundation Trust have found. ...
8 hours ago
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Reusable catheters are just as safe for patients as single-use ones and do not increase the risk of urinary tract infections, a new study has found.
9 hours ago
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Eating foods that contain common preservative food additives may increase the risks of high blood pressure and cardiovascular disease, according to research published in the European Heart Journal.
9 hours ago
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