UPMC and University of Pittsburgh clinician-scientists have weaned and kept multiple liver transplantation patients off of all immunosuppressant drugs for more than three years through a first-in-human clinical trial of a ...
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A new report, published in Nature Metabolism, is shedding light on the distinct and underappreciated role of fructose in driving disease, separate from its role as a simple source of calories.
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Broken wrists are among the most common injuries in children, accounting for about half of children's fractures. Severely displaced distal radial fractures, where the bones move out of place, are often routinely treated with ...
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Acetaminophen, which also goes by names like paracetamol or Tylenol, is a common over-the-counter pain reliever and fever reducer. It is often prescribed during pregnancy to help with mild to moderate pain. Recently, there ...
Depression is among the most widespread mental health disorders worldwide, affecting an estimated 1 in 20 people. It is characterized by persistent sadness, hopelessness, disrupted sleep patterns, changes in appetite and ...
In a recent publication appearing in Advanced Science, researchers at the Netherlands Institute for Neuroscience challenge the assumptions surrounding the design and materials used for brain implants. Softer, flexible implants ...
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It is a process as old as humanity itself, yet there is still much we do not know about women's menstrual cycle and the impact it has on the entire body. Now, a team of researchers from the Department of Clinical Medicine ...
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The immune system acts as a critical sentinel of organismal aging, integrating the sensing of physiological states with the execution of defense and clearance functions. Immunosenescence not only reflects systemic functional ...
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A global, multicenter phase III trial, TROPION-Breast02, led by a senior medical oncologist and researcher from the National Cancer Centre Singapore, has demonstrated a significant breakthrough in improving the survival of ...
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If humans or animals eat something that causes them to feel unwell, they subsequently avoid this food source. Until now, it has been unclear precisely how this avoidance learning takes place. A new study shows that communication ...
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