New research from Flinders University has revealed why many people struggle to stick to their dieting goals, particularly when their emotions fluctuate throughout the day. The study, published in the journal Food Quality ...
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High blood pressure, or hypertension, affects more than one billion people worldwide and is a leading cause of heart disease and stroke. For decades, researchers have observed that premenopausal women are less likely to develop ...
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Fewer U.S. women died around the time of childbirth in 2024, a government analysis shows, and provisional data suggests the trend may have continued last year.
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From the moment we wake to the time we hit the bed at night, we make numerous decisions, some big but mostly small. Although decision-making is a fundamental part of human life, researchers have found that the level of difficulty ...
Sleeping for 7 hours and 18 minutes every night may be the sweet spot for warding off the risk of insulin resistance—the precursor to type 2 diabetes—suggests a large observational study published in the open access journal ...
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A team led by researchers at the University of Toronto has found an association between ultra-processed foods in early childhood, and behavioral and emotional development. Specifically, the team found that higher ultra-processed ...
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More than 10,000 Americans who suffer from chronic liver disease are on a waitlist for a liver transplant, but there are not enough donated organs for all of those patients. Additionally, many people with liver failure aren't ...
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The COVID-19 pandemic brought the term "Polymerase Chain Reaction testing" into the mainstream. The PCR method is a type of nucleic acid amplification test (NAAT) that detects a pathogen by finding and amplifying components ...
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Scientists at the University of Kentucky have uncovered a new reason why people with Alzheimer's disease often struggle with sleep, long before memory loss begins. The study, led by researchers at the Sanders-Brown Center ...
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One of the big mysteries in food allergy is why two people with similar levels of peanut-specific antibodies can react so differently. It turns out the answer may be in the mouth and gut's bacteria. A new study, led by researchers ...
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