A team of Mass General Brigham researchers has developed one of the first fully autonomous artificial intelligence (AI) systems capable of screening for cognitive impairment using routine clinical documentation.
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University of Virginia School of Medicine researchers have revealed how the popular, low-carb ketogenic diet protects against epilepsy seizures and possibly neurodegenerative diseases such as Alzheimer's and Parkinson's.
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How a new father behaves toward his baby can change family dynamics in a way that affects the child's heart and metabolic health years later, according to a new study by researchers in the Penn State College of Health and ...
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Gamma irradiation, an industry-standard sterilization method for medicinal and recreational cannabis, does not fully eliminate toxic fungi or their chemical residues, a McGill University study has found. Current testing practices ...
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Environmental factors driven by climate change are already shaping what ends up on Americans' plates and how nutritious it is, according to a new perspective paper by researchers at the University of California, Irvine's ...
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Researchers with UNC School of Medicine, Gillings School of Global Health, and Lineberger Comprehensive Cancer Center collaborated on a new study that highlights a simple but effective way to improve women's health screenings ...
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Chronic low back pain significantly affects quality of life for millions of people worldwide. Back pain makes it difficult to perform everyday tasks and is among the leading reasons why patients see their doctor.
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Although she's not an entomologist, Maggie Stanislawski, Ph.D., spends hours a day studying bugs. The assistant professor of biomedical informatics specializes in the gut microbiome, an environment swimming with trillions ...
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Huntington's disease (HD) has long been impossible to cure, but new research is finally giving fresh hope. HD is a progressive, hereditary brain disease that affects movement, cognition and emotions. Doctors often diagnose ...
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Playing video games for more than 10 hours a week could have a significant impact on young people's diet, sleep and body weight, according to a new Curtin University-led study published in Nutrition.
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