Noninvasive imaging could replace finger pricks for people with diabetes
A noninvasive method for measuring blood glucose levels, developed at MIT, could save diabetes patients from having to prick their fingers several times a day.
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A noninvasive method for measuring blood glucose levels, developed at MIT, could save diabetes patients from having to prick their fingers several times a day.
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It's well known that stress can trigger hair loss. A new paper explores how this happens and how our response to stress can have long-term consequences for our scalps, research that may eventually yield insights into autoimmune ...
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For many people living with cancer, symptoms such as pain, anxiety or insomnia can quickly spiral into an emergency room visit. Such visits can be financially costly and take an emotional toll on patients and their caregivers.
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A new study by a research team at Université de Montréal highlights a critical lack of knowledge about the cognitive profiles of people living with both schizophrenia and a personality disorder.
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Human gene maps contain major blind spots because they were built largely from the DNA sequences of people with European ancestry, according to a study published in Nature Communications.
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By transforming a kitchen into a fully instrumented research environment, a team led by EPFL neuroscientist Alexander Mathis opens a new window onto the fine-grained mechanics of human movement.
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High levels of calcium are toxic to cells and contribute to loss of neurons in Alzheimer's disease. A new study published in JCI Insight identifies a mechanism through which the young brain protects itself against high calcium ...
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Quicker access to bleeding control interventions taught in the American College of Surgeons (ACS) "Stop the Bleed" program could have prevented the deaths of numerous homicide victims in Maryland, according to a first-of-its-kind ...
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A new study from researchers at the University of Otago, Faculty of Medicine—Christchurch Ōtautahi, has found that collagen production and skin renewal directly respond to the amount of vitamin C we eat.
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About one third of lung transplant recipients have a genetic variant that makes them more likely to develop chronic lung allograft dysfunction (CLAD), the primary cause of mortality after lung transplantation. However, it ...
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