Health

Key chemical in dark chocolate may slow down aging

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found that the chemical theobromine, a common plant compound that comes from cocoa, could have anti-aging ...

Diseases, Conditions, Syndromes

Could hidden infections be fueling long COVID?

For millions suffering from long COVID, their persistent breathlessness, brain fog and fatigue remain a maddening mystery, but a group of leading microbiologists think they may have cracked the case.

Gerontology & Geriatrics

A mitochondrial protein may hold the secret to longevity

As life expectancy continues to climb globally, the focus of many people has moved from longevity alone to living in good health. This has drawn attention to the need to extend "healthspan," the period during which an individual ...

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