Like every other cell in the human body, cancer cells also produce their own share of proteins for survival. During this production process, cells often encounter a glitch called ribosomal frameshifting. This exceptionally ...
Everyday life throws a whole range of emotional experiences our way, from exciting and relaxing moments to tense or gloomy encounters. Each experience is shaped by what's present around us in the moment, the sensations our ...
McGill researchers have discovered that serotonin, a brain chemical best known for its role in mood and mental health, also helps regulate attention. "Our findings suggest serotonin-producing neurons deep in the midbrain ...
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University of California, Riverside, scientists have an explanation for why males and females respond differently to obesity. They report in PNAS Nexus that certain immune cell populations in fat tissue may protect against ...
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Concussions—essentially mild traumatic brain injuries—are among the most common injuries sustained on athletic fields. In the U.S., an estimated 3.8 million sports-related concussions occur every year. But new research by ...
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Scientists have developed a treatment that 'reawakens' heart muscle cells so they start to divide and help repair damaged muscle.
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An AI tool can analyze patients' narratives about injuries that sent them to the emergency room to predict who will later develop posttraumatic stress disorder (PTSD), a new study found.
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Researchers at City of Hope and collaborators have pioneered a new approach to preventing dangerous bloodstream infections in patients receiving donor stem cell transplants for blood cancers. The first-of-its-kind therapy ...
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For people with painful knee osteoarthritis (OA) who are overweight or have obesity, everyday activities such as walking, climbing stairs and standing up from a chair can be difficult. In two Northwestern University–led Phase ...
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U.S. children and adolescents see thousands of food marketing messages on digital media platforms each year, according to new research published in JAMA Pediatrics. And 92% of the marketed food and beverage products are considered ...
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